“PUKAD RED GINGSENG “ JAJANAN PENAMBAH STAMINA DAN SOLUSI DIET
“PUKAD RED GINGSENG “ JAJANAN PENAMBAH STAMINA DAN SOLUSI DIET
Abstract: Ginseng is the
family of Araliaceous which has been famous and used in China since 3 BC by its
various benefits. It is believed that the more aged the ginseng, the more
healing, and the more healthful for the body. In Indonesia, the product of
ginseng processed is not well known; as a result this product is not well
socialized. One of the ginseng benefits is, counteract the fatigue, giving
stimulant effects and releasing the symptoms of aging. Up to now people
traditionally used the ginseng root only, while the Red ginseng fruit which has
anthocyanin (antioxidants) and various health benefits has not used by the
society specially for people in Kediri. The trial processed the red ginseng
fruit after the harvest season is intended to introduce the product ginseng
processed from Pukad Red Ginseng which is to improve performance and stamina,
and to give diet solutions. It has been done three times production. Organoleptic
test subject is the students, the official and the lecturer of University of
Nusantara PGRI. The food process of pudding red ginseng is doing by mixing the
fruit extract of Red Ginseng to the pudding admixture. The result shows that
the third product is the most preferred for the flavor, aroma, color, texture,
and the packaging which is match with the consumer taste. The utilization the
red ginseng fruit is expected to give the motivation for the students of
University Nusantara PGRI to make a culinary entrepreneurship. The product
improvement, the packaging as well as the licensing for the Pukad Red Ginseng
is very necessary to do. Furthermore, this culinary product is expected to
promote the variety culinary especially in Kediri.
Penulis: Binti Dwi Rahmawati
Kode Jurnal: jpbiologidd140145
