PERTUMBUHAN DAN HASIL JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA KOMPOSISI MEDIA TANAM SERBUK GERGAJI AMPAS TEBU DAN KULIT PISANG YANG BERBEDA
Abstract: Oyster mushroom is
one of the edible mushrooms consumed by people because it contains high
protein, vitamins, minerals, amino acids, low carbohydrates, fat and calories.
The Content of bagasse are carbons, hydrogens,oxygens, crude proteins, crude
fibers, hemicelluloses, celluloses, lignins. The content of banana peelss are water, proteins,
carbohydrate, phosphorus; calcium; vitamin B and C. The Purpose of this
research was to determine the growth and yield of oyster mushroom (Pleurotus
ostreatus) on the different composition of sawdust, bagasse and banana peelss
as the planting medium. This research is an experimental study using single
factor completely randomized design consisting of five treatments: A0 (960 g
sawdust, without bagasse and banana peelss), A1(930 g sawdust, 15 g bagasse and
15 g banana peelss), A2 (935 g sawdust, 15 g bagasse and 10 g banana peels),
A3(920 g sawdust, 25 g bagasse and 15 g banana peelss) dan A4 (925 g sawdust,
25 g bagasse and 10 g banana peelss),3 replicates of each treatment. Data
analysis used was One Way Anova test with a significance level of 0,05. The
results showed that the best medium composition of 920 g sawdust, 25 g bagasse
and 15 g banana peelss (A3) significantly affected the growth of oyster mushroom
mycelium (29 days), the number of oyster mushroom fruit bodies (10.67 fruits at
harvest I and 10.33 fruits at harvest II) and the fresh weight of oyster
mushroom fruit bodies (106.67 g at harvest I and 86.67 g at harvest II).
Penulis: Ayu Kurnia Putri
Kode Jurnal: jpbiologidd140138
