INVENTARISASI DAN KARAKTERISASI JAMUR LIAR YANG DAPAT DI KONSUMSI DI DESA WONOJATI KECAMATAN GONDANGWETAN KABUPATEN PASURUAN - JAWA TIMUR
Abstract: Diversity of wild
mushrooms in Indonesia is still not widely studied. Among the species of wild
mushrooms can be consumed. Need to do an inventory and characterization of the
various species of wild mushrooms, especially edible mushrooms. This study aims
to inventory and characterize wild mushrooms that can be consumed by the
Society in the Wonojati Village, Subdistrict of Gondangwetan, District of
Pasuruan, East Java. The study was conducted in February-March 2014. Research
method used is purposive sampling methods. Location of collecting mushrooms are
grouped into 3 areas including paddy field, plantation areas and residential
areas. Mushroom samples obtained from Wonojati village, Subdistrict of
Gondangwetan, Pasuruan District. The results of the study were found 3 groups
of wild mushrooms consumed by the society of Wonojati Village, namely
Termitomyces, Auricularia, and Volvariella. Found 6 species of mushrooms
belonging to the genus Termitomyces. Each mushroom has a different
morphological characteristics that predicted different species but still into
one genus. Termitomyces character is the growing medium in the form of termite
nests that is below the ground surface. Another group of mushrooms are
Auricularia and Volvariella. Auricularia has a character that resembles the
shape of the ear. Volvariella has a volva characters. From some wild mushrooms
were found to have been cultivated for consumption by the public is Auricularia
and Volvariella. Termitomyces is still not cultivated mushrooms so there are
opportunities to be cultivated as a food diversification efforts.
Penulis: Khoirul Anwar
Kode Jurnal: jpbiologidd140157
