Identifikasi Minyak Atsiri Biji Kapulaga (Amomum cardamomum)
ABSTRACT: Isolation of essential
oil of seed Cardamom had been done by
steam distillation. The essential oil product to be determined result rendemen
and its physical constant like refractive index and specific gravity. Component
analysis were done with chromatography-mass spectrometry (GC-MS).Yielded by
clear rust colored essential oil (1.20%) refractive index at temperature 20oC
1.4590 and specific gravity at temperature 25oC 0.9020 g / mL. The
result of GC-MS analysis shown there are 5 components of seed cardamom oil. There
are α-pinene, ß-pinene, p-cimene, cineol and terpineol
Penulis: Enny Fachriyah,
Sumardi
Kode Jurnal: jpmatematikadd070012
