IbM TEMPE BEKATUL PREBIOTIK
Abstract: Rice brand of tempeh
is one way of food fortification based fermented soy beans , which had been
added with rice bran. Dependence on imported soybean production impact to high
cost of raw materials and product. The concept of food fortification is used
for the characterization of foods biosuplemen health improvement as a
functional food . Therefore efforts should be done to substitute the yellow
soybean seeds using other raw materials that are safe, nutritious and
economical as was as rice bran and Chito - oligosaccharides ( COS ) . One form
is a novelty that can be developed as biosuplemen prebiotic prebiotic natural
healthy and highly nutritious . Krajan is one of the industrial centers tofu
located in Kalurahan Mojosongo , District Jebres , Surakarta, Central Java
Province . In this area there are more than 100 entrepreneurs tofu every day on
average to process 250 kg of soybeans into tempeh . The UKM partners that will
be used for this program are named UKM " Dele Mas " and UKM "
Moelyo Santoso ". The purpose of the activities is to apply the COS and rice
bran as a preservative and a natural prebiotic in the production of soybean
bran on the partners to become a comprehensive program of activities and
sustainable .
Penulis: Anis Nurhidayati
Kode Jurnal: jpbiologidd140114
