Daya Simpan Dan Kualitas Telur Ayam Ras Dilapisi Minyak Kelapa, Kapur Sirih Dan Ekstrak Etanol Kelopak Rosella
Abstract: Chicken egg
is one of
cattle’s products which
is easily damaged
if it is
stored more than
14 days. This research aimed to determine the ability
of coconut oil, the solution of slaked lime and ethanol extract of Hibiscus
sabdariffa as well as the optimal combination of these materials in maintaining
the quality of eggs during storage. This study used a Completely Randomized
Design (CRD) with seven treatments and three replications. There were 27 eggs
used in this study which were stored for 30 days. Each treatment had no effect
on egg shell color, except the color of the egg shell coated with solution of
slaked lime. Treatment that provided optimal result was the combination of
coconut oil, solution of slaked lime and ethanolextract of Hibiscus sabdariffa (K7) with the decrease of egg weight,
acidity, white and yellow indices as well as Haugh unit by 2,88%, 8,1, 0,067,
0,350 and 78 respectively in a 30 day storage period.
Penulis: Suci Rahmawati, Tri
Rima Setyawati, Ari Hepi Yanti
Kode Jurnal: jpbiologidd140105
