AKTIVITAS ANTIBAKTERI EKSTRAK BAWANG PUTIH (Allium sativum) DAN BLACK GARLIC TERHADAP Escherichia coli SENSITIF DAN MULTIRESISTEN ANTIBIOTIK
Abstract: The purpose of this
research was to determine the antibacterial activity of garlic extract and
black garlic against E.coli sensitive and resistant to antibiotics. This
research is an experiment with 2 factors : 1) the type of extract (garlic and
garlic Black), 2) test bacterial strain (E. coli sensitive and resistant to
antibiotics). Solvent extraction using 20% ethanol, 1: 1 and then centrifuged.
Antibacterial activity test by well diffusion method. Parameter study is
inhibition zone formed around the wells. The results showed that extracts of
garlic has antibacterial activity against E.coli sensitive (14.22 mm) and
antibiotic-resistant E.coli (22.2 mm), while the black garlic extract showed no
antibacterial activity.
Penulis: Desfika Ardia Putri
Kode Jurnal: jpbiologidd140174