FUNGI YANG BERPOTENSI PENGHASIL AFLATOKSIN PADA BUNGKIL KACANG
ABSTRAK: The research were
done to find out many kinds of fungi which contaminate on pressed peanut cake
during storage.
Pressed peanut cake 15 days old were stored in plastic sack, every 15
days during storage 60 days were done to isolate and identify kinds of fungi
which contaminate on pressed peanut cake. Isolation and identification were
done at 0, 15, 30, 45 and 60 days storage.
The result of this research can be shown that many kinds of fungi can
contaminate and showed alteration many
kinds of fungi which contaminate on pressed peanut cake during storage. Kinds
of fungi which contaminate on pressed peanut cake at 0 day were Aspergillus
flavus, Aspergillus niger, Fusarium sporotrichoides, Fusarium solani, Fusarium sp,
Penicillium sp, Cladosparium sphaerospermum, Moniliela acetoabutens,
Synchephalastrum racemosum. Fungi which contaminate on pressed peanut cake at
15 days storage were Aspergillus flavus,
Aspergillus niger, Aspergillus sp, Fusarium solani, Fusarium sp, Penicillium
digitatum, Penicillium verrucosum, Penicillium sp, Monilia sp. Fungi which
contaminate on pressed peanut cake at 30 days storage Aspergillus flavus,
Aspergillus niger, Aspergillus sp, Fusarium solani, Fusarium sp, Penicillium
digitatum, Penicillium verrucosum, Penicillium sp, Monilia sp. Fungi which
contaminate on pressed peanut cake at 45 days storage were Aspergillus flavus,
Aspergillus sp, Fusarium solani, Fusarium sp, Penicillium digitatum,
Aspergillus ochraceous. Fungi which contaminate on pressed peanut cake at 60
days storage were Aspergillus flavus, Aspergillus ochraceous, Aspergillus sp,
Fusarium sp, Penicillium digitatum.
Penulis: Ratu Safitri
Kode Jurnal: jpbiologidd060010
