Pengaruh Pemberian Tahu-Tempe Terhadap Peningkatan Berat Badan Bayi Penderita Gizi Buruk di Kabupaten Jember
Abstrak: The national
development programme have made since 2000, focused in effort to increase
people nutrition. Malnutrition not only stigma that make afraid, this problem
connected with the effects of family or country economic. Malnutrition is
potentially causing of poorness caused from lower quality of productivity and
human resource. Intake of protein become one of alternative to reduce
malnutrition cases. Protein is provided in animal and nabati protein. Tahu and
tempe are Indonesian traditional food that contain nabati protein. This
research used true experimental research with “pretest-postest design” with one
intervention. The subject of this research is children under 5 years old with
malnutrition in Kalisat Jember. Technical sampling used in this research is
purposive sampling while data analysis used paired sample t-test.The experiment
group looks increase body weight, with means value 0.4438 after got
intervention (additional food tahu-tempe 200 gr per day). The control group
have changing weight with means value 0.1250. Based on paired sample t-test
with confidence degree 95 %, the t-tabel value 2.131 and t-count value 2.253,
with p-value 0.040 (α:0.050). p-value less than the α- value, statistically, it
means that Ho refused. So it means that there is an influence of giving
additional food (tahu-tempe) to increasing body weight for malnutrition. This
research conclude that tahu-tempe have influence to increasing body weight for
children under 5 years old with malnutrition in Jember. Etiology of
malnutrition are poorness and lower of mother knowledge about nutrition.
Penulis: Anisah Ardiana, Retno
Purwandari
Kode Jurnal: jpkeperawatandd110047
