PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN, POLA MAKAN DAN KADAR GLUKOSA DARAH PASIEN DIABETES MELITUS TIPE 2 RSUD LANTO’ DG PASEWANG JENEPONTO
Abstract: The phenomenon of
diabetes mellitus from year to year an increasing number. One major factor is
the lack of knowledge in conducting
therapy in patients with diabetes
mellitus diit so may lead to increased blood sugar levels.
The aim of
this study was
to determine the
effect of nutrition
education to increase
the knowledge, dietary compliance and uncontrolled blood sugar levels
Type 2 Diabetes Mellitus Outpatient in Lanto
Dg Pasewang Public Hospital Jeneponto. The design of this research was
experimental studies with pre
experimental designs One Group Pretest
And Postest Design. Sampling was conducted using purposive sampling technique
with a sample of 30 people. Data was collected by the secondary data and
primary data. The dietary pattern data was collected by 24 hours recall
questionnaire, blood glucose level of patients were measured by
blood glucose meter.
While the knowledge
of patients were
collected by interview
using questionnaire.given before and
after the education. Height
and weight of patients
were measured by scale and microtoice. The secondary data are
the description of hospital and laboratory result data obtained from the hospital.
Data analysis was
performed by Mc
Nemar test.The results
showed, after education, knowledge of patients
categorized sufficiently
increased (p = 0.031), from 33.3%
to 53.3%, as well as the diet of patients (p = 0.003), from 23.3% to 60 , 0%
categorized fairly, as well as the
patient's blood sugar levels were controlled (p = 0.000), from 3.3% to 46.7%.
It is recommended to patients to better manage diet to control blood sugar
levels with the help of physical activity and obedient in taking the drug.
Keywords: type 2 Diabetes
Mellitus, nutrition education, knowledge, dietary pattern, blood sugar levels
Penulis: Mubarti
Sutiawati,Nurhaedar Jafar, Yustini
Kode Jurnal: jpkesmasdd130040
