Pengaruh Diet Makrobiotik terhadap Penurunan Kadar Kolesterol Darah pada Penderita Penyakit Jantung Koroner
Abstrak: Abnormal cholesterol
level represent main risk factor incidence of Coronary Heart Desease. Diet with
consuming low fat especially saturated fat and cholesterol will assist to
decrease blood cholesterol high level. The macrobiotic diets is usefull to decrease
blood pressure. These beneficial results, include lower blood pressure, reduced
chances of getting heart disease and certain cancers that appear related to fat
intake, for example breast cancer. This research aimed to know macrobiotic
diets influence decrease of blood cholesterol level. The characteristic of this
research are quasy experiment (pre test and post test with control group
design). The sampling method was purposive sampling. T-test (with
independent-samples t-test) statistical analysis was used to analyse the data.
The average beginning blood cholesterol level in the case group was 216,75
mg/dl and in the control group was 216,7 mg/dl. The beginning blood cholesterol
level, both group statistically did not have a significant (p = 0.998). Blood
cholesterol level on day 14th in the case group was 188.8 mg/dl and in the
control group was 244,85 mg/dl. The difference blood cholesterol level at both
group statistically was significant (p = 0,002). It means Ho was denied and Ha
was accepted. Coronary Heart Deseases patient who used macrobiotic diets had
been decreasing12,9 % of their blood cholesterol level. Macrobiotic diets was
influence to decrease blood cholesterol level in Coronary Heart Deseases
patient at RSUD. Prof. DR. Margono Soekarjo Purwokerto.
Penulis: Maria Wigianti Mukti,
Saryono, Ridlwan Kamaluddin
Kode Jurnal: jpkeperawatandd100031
