Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik dengan Rasio Lingkar Pinggang Panggul (RLPP) pada Pengemudi Truk PO. Agm Kudus
Abstract: Fat deposits in the
abdominal cavity that is known to be technically able to see the value of the
waist circumference to hip circumference or better known as the waist -hip
circumference ratio ( RLPP ). Waist hip circumference ratio values that reflect
how many high fat deposits in the abdominal cavity. Consumption of fatty foods
can increase hip and waist circumference weight. Decline in physical activity
is also related to increased waist circumference. The general aim of this study
is the relationship of food resource consumption of fats, carbohydrates and
physical activity with waist belt circumference ratio ( RLPP ) at teamster PO
AGM Kudus.
Type Explanatory research is research with cross- shopping approach (
crossectional ). Total sample of 30 teamsters PO. AGM. Not possible extraction
of samples for all units studied population. Normality test data using the
Kolmogorov-Smirnov test processed using a computer program SPSS version
18.0.
Test used is the Spearman Rank Test. The results showed that 53.3 % of
respondents age 36-45 years, 56.7 % high school education/MA, 70 % fat
consumption level more categories, 53.3 % carbohydrate consumption level of
good category, 63.3 % physical activity categories are, and a 90 % ratio of
waist circumference risk of hip degenerative disease category. Conclusion that there is relationship between
fat consumption level with waist hip circumference ratio ( p-value = 0,004 ),
there was no relationship between the level of carbohydrate consumption with
waist hip circumference ratio ( p-value = 0,326 ), and there is no relationship
between physical activity with the rate at Waist belt circumference ( p-value =
0,064 ). The teamster to eat a balanced diet, especially foods that contain
energy and carbohydrate source, source of protein, fat source, and the source
of other micronutrients needed enough. This is to support the teamster physical
activity and prevent the risk of degenerative diseases.
Key word: fat intake, carbohidrat intake, physical activity, waist
circumference to hip circumference
Penulis: Maila Try Haryati,
Agustin Syamsianah, Erma Handarsari
Kode Jurnal: jpkesmasdd130091
