ASUPAN GIZI DENGAN PENGENDALIAN DIABETES PADA DIABETISI TIPE II RAWAT JALAN DI BLU PROF.DR.R.D.KANDOU MANADO
Abstract: Diabetes is non
communicable diseases that will increase in number and becomes the cause of a
number of pain and death. Diabetes is becoming a fairly serious illness and
gets attention because diabetes can cause complications that invade the entire
body. An increasing number of diabetics is largely influenced by the lifestyle
of the community. Diabetes also provide big economic burden influence for her
treatment. The purpose of the short term management of DM is the loss of a
variety of complaints/symptoms of diabetes so that sufferers can enjoy a
healthy and comfortable life. These goals can be achieved with good metabolic
control remains as reflected by its normal levels of glucose and lipid profile.
The purpose of this research is to know the nutritional intake of the
relationship with the controlling type II diabetes in outpatient diabetisi at
BLU hospital Prof. Dr. r. d. Kandou Manado. The method used in this research
include observational analytic with cross sectional design, implemented in July
2012. Samples are obtained in accidental sampling of 31 people. Data analysis
using SPSS 10.0 with Correlation test. Menukjukkanu uptake of research results
of energy, fat and carbs associated with control of blood glucose levels, but
the intake of protein is not related to the control of blood glucose levels.
There is a relationship between intake of protein, carbohydrates and total
cholesterol levels of control. There is no relationship between the intake of
nutrients with the levels of LDL, HDL, and triglyceride levels.
Penulis: Olga Lieke Paruntu
Kode Jurnal: jpkesmasdd120085
