ANALISA KADAR TIMBAL (Pb) PADA GORENGAN YANG DISAJIKAN MENGGUNAKAN PENUTUP DAN TIDAK MENGGUNAKAN PENUTUP PADA KAWASAN TRAFFIC LIGHT KOTA MEDAN TAHUN 2012
Abstract: Analysis of lead
(pb) in snack foods served using a cover and without cover a round traffic light in the
city of Medan in 2012. Snack foods such as fried bananas favored by many
people. Food-borne illness cause of foods served does not eligible hygiene and
food sanitation. Fried presented a round the traffic light is not served by
closed container. The cover is estimated to effect pollution of lead (Pb) in
the food. This study aimed to determine levels of lead (Pb) in the snack foods
served using a cover and without it a round traffic light in the city of Medan
in 2012. This study was descriptive research, to know the levels of lead (Pb)
in the snack foods served using a cover and without it a round traffic light in
the city of Medan in 2012. Results of this research showed there was all
samples contained lead (Pb). Object of this research is 10 samples of fried
bananas, consist of 5 samples were using a glass cover and 5 samples were
without it. Highest levels of lead (Pb) is in fried foods served a round the
traffic light of Pinang Baris, which is 2.89 ppm. Lowest levels of lead (Pb) is
in fried foods served a round the traffic light of Komplek Tasbi, which is 2.04
ppm. Snack foods served using a cover was qualify by set under Threshold Limit
Value and all levels of lead (Pb) in the fried banana without a cover a round
the traffic light was unqualify by set under Regulation of BPOM RI No.
03725/B/SK/VII/89 a bout maximum limit of metal pollution in food.
Contamination of lead (Pb) has occurred in snacks food served using a cover and
without it a round traffic light in the city of Medan in 2012. Cover reduces
the pollution of lead (Pb) in snack foods. Therefore, a cover should be used to
snack foods when serving it a round the traffic light.
Penulis: Ardalina, wirsal
hasan, Indra Chahaya
Kode Jurnal: jpkesmasdd130175
