GAMBARAN KEBIASAAN MAKAN MASYARAKAT DI PERUMAHAN ALLANDREW PERMAI KELURAHAN MALALAYANG I LINGKUNGAN XI KOTA MANADO
ABSTRACT: Eating habits are
behaviors associated with food, one meal frequency, pattern of food eaten, food
distribution within the family and how to choose food. Purpose of research was
conducted with the aim of eating known picture of scenic urban residential
communities allandrew Malalayang I environment XI Manado city. The method of
this study include descriptive study using survey method. The population of the
whole of society is taken Permai housing environment Allandrew XI aged 25-55
years and amount to as many as 480 people with a sample of 90 people,
systematic sampling with a random sampling technique. The data obtained through
interviews using a prepared questionnaire. The results obtained rice (55%)
bread (38.9%), soybean (78.9%), tahu (97.8%), fish (55.6%), chicken meat
(34.4%), pork (65.5%), vegetables (70%), fruits (28.9%), fried bananas (46%),
Crepes (50%), malabar (47.8%), tea (52 , 2%), coffee (37%) and milk (18.9). The
conclusion of this study concluded that frequent type of food consumed from the
staple food is rice and bread, vegetable side dishes are tempeh and tofu, animal
side dishes are fish, chicken and pork, vegetables, fruits, food additives such
as fried banana, martabak and malabar, while drinks such as tea, coffee and
milk.
Penulis: Imanuel Kant, August
J. Pandelaki, Benny S. Lampus
Kode Jurnal: jpkedokterandd130121
