Evaluasi Promosi Kesehatan Penanggulangan Gizi Buruk Melalui Pemberian Makanan Tambahan Pemulihan di Kabupaten Gianyar
Abstrak: Malnutrition until
this time is a
great problem in
Indonesia although the
government has tried
to control it. The Susenas data
showed that the number of malnutrition in 1992 was 7,2% and then
improved up to 8,8% in 2005. The effort of health promotion that has been conducted was Recovery
Supplement Food (PMT-P).
Objective: This research was aimed
to evaluate the implementation of
promotion of giving the PMT-P in the
effortof malnutrition case control in Gianyar
district.
Method: This was a
qualitative research that
involved informants of health
care provider (nutrition section,
TPG of Primary Health Care and village midwife) and supported by informants of mother who have children
under five years old who suffered
from malnutrition. This research was
conducted in Gianyar district
and the data was collected with indepth
interview and observation while data
validity was conducted with source
and method triangulation. Data
analysis was conducted with fixed
comparison method.
Result and Discussion: Informant of
health care provider had good understanding on
the promotion of PMT-P. The
benefit of PMT-P promotion could increase
the weigh and yet has not achieved
normal rate as well
as could help community. The
negative side is the
community will be dependent on the given
promotion. The given counseling
was not
suitable with the standard
that was without media,
informant felt a
heavy duties and expected
that there will be
an additional manpower from
regional government. The proposal
for program improvement was increasing
the budget to
fulfill the nutrition need in
the quantity and quality.
Conclusion: Understanding toward
promotion of PMT-P in controlling bad nutrition was quite good, PMT-P was
implemented during 90 days
such as with food package, milk
powder, biscuit and green
bean. Counseling was not
intensive and without using media/equipment such as
flip chart and food model. The given PMT-P that was given for malnutrition case not only
consumed by the target but also by other family member. The promotion PMT-P
should be continued with the improvement on quality and quantity in order
to fulfill the nutrition need of children under five
years old in
achieving normal body weigh.
Penulis: Luh Putu Musnitarini,
Ira Paramastri, Atik Triratnawati
Kode Jurnal: jpkedokterandd090177
