PERANCANGAN ALAT PELELEH COKELAT UNTUK INDUSTRI RUMAH TANGGA
ABSTRACT: Recently domestic
bakery industry melts
chocolate blocks by
applying conventional method. They
heat certain container
filled with water
and then another
container for melting the
chocolate block is put in that container. This process consumes lots of time
and money. Therefore, it is
necessary to create
a tool which
can accelerate chocolate melting time, work efficiently and save more
time. A device for melting the chocolate can be used to store
4,5 liter of
capacity. The mechanism
of heating process
is based on
changing electrical energy to
heat with by
applying heating element
in which the
heat will be adjusted by controlling device so the
chocolate in the container will melt properly. After the chocolate melts,
cooker can adjust
the flow of
melted chocolate in
assigned channel. Allocated time
for this melting process depends on the capacity of chocolate inserted in the container
and adjustment of heating temperature in the controlling device.
Penulis: Nasrullah
Kode Jurnal: jptmesindd120164
