TINGKAT RESIDU PESTISIDA DALAM DAGING KELINCI PERANAKAN NEW ZEALAND WHITE YANG DIBERI PAKAN LIMBAH PERTANIAN KUBIS (BRASSICA OLERACEA)
ABSTRACT: The study examines
fat and water content, and the level of pesticide residues in rabbit’s meat
which were fed cabbage leaves waste. The materials used in the study were 12
New Zealand White rabbits raised from 1.5 to 3 months of age. Those rabbits
were divided into 3 different groups (large, medium and small) based on their
initial body weight. The laboratory test shows there were several types of
pesticide residues in the cabbage leaves and rabbit’s meat namely endosulfan,
profenofos and chlorpyrifos. The lowest pesticide residues were found at small
rabbit’s meat groups. In contrast, the fat content as well as the water content
was found high at large rabbit’s meat groups.
Keywords: rabbits, cabbage,
residues, fat content and water content
Penulis: S. Sulistyaningsih,
Sri Minarti, Osfar Sjofjan
Kode Jurnal: jppeternakandd130075
