USAHA PERIKANAN IKAN ASAP SELAIS DI RANTAU KOPAR KABUPATEN ROKAN HILIR PROVINSI RIAU
Abstract: The research aims:
1) to see the socio-economic situation of fishermencommunity of smoked fish
processing, 2) to assess the state of smoked fishprocessing business in terms
of financial, and 3) to assess whether the marketing ofsmoked fish from the
Rantau Kopar still efficient. Research using survey methods.From the survey
results revealed smoked fish processing businesses have long beenmade public
for generations with over 10 years of business experience. Processingmost of
the educational level of primary school completion only by the number
ofdependents between 4-7 people. Producing processors ranging from Rp
800,000.00to Rp 1,800,000.00 per month. Smoked fish processing business needs
capitalbetween Rp 460,000.00 - Rp 1,300,000.00 to the manufacturing cost of
Rp900,000.00 - Rp 2,700,000.00 per week, with an average profit rate 10.98% of
totalrevenue. Smoked fish marketing system from Rantau Kopar are still
efficient becausethe larger fisherman share of the marketing margin.
Keyword: Fisheries, fish smok,
Rantau Kopar
Penulis: M Ramli
Kode Jurnal: jpperikanandd120013
