STRATEGI PENGEMBANGAN AGRIBISNIS DAN AGROINDUSTRI SUB SEKTOR TANAMAN PANGAN DI KABUPATEN SITUBONDO
Abstract: Development strategy
research purposes agribusiness and agro food crops subsector in the district
Situbondo are : (1) to determine the subsector agribusiness development centers
crops , (2) to determine the trend of food commodities , (3) to analyze the
value added of agro based food crops and (4) to strategize the development of
agribusiness and agro food crop subsector in Situbondo. Research methods lead
to the descriptive and analytical methods. The data used in this study is
primary data and secondary data . Analysis tools to be used in the study are:
(1) Location Quetion (LQ analysis ); (2) Trend Line Test with Total Least
Squares Method, (3) value added analysis, and (4) FFA (Field Force Analysis).
Discussion of results (1) Rice, maize, soybean, cassava , peanuts, green is a
sector basis in some areas in Situbondo ,(2) types of food crops in 2010-2014
increased production are maize, cassava, peanuts, green beans, (3) agro based
agricultural commodities community cultivated in Situbondo positive gain added
value, and (4) alternative development strategy aimed at facilitating the
establishment of agri terminal , which is supported by the activities of
agroindustry incubator and cluster based agro commodities agriculture.
Key Words: Agribusiness,
agro-industry, food crops
Penulis: Djoko Soejono
Kode Jurnal: jppertaniandd110060
