POTENSI DAN STRATEGI PENGEMBANGAN KAWASAN PETERNAKAN RUMINANSIA DAN PEMANFAATAN LIMBAH TANAMAN PANGAN. DI KABUPATEN MALUKU TENGGARA BARAT (MTB)
ABSTRAK: The area development
to be animal husbandry area should be directed in the increasing of natural
resources using efficiency, and environment preservation. In this case, its
development is done with use and manage natural resources in the form of land,
livestock, and livestock woof, with other production factors in the form
ofemployee and working capital. Local animal husbandry is genetic resources
which have high potency to be used as prime seed forming source or other
sources which are used to community necessity example meat production.
West-South East Maluku Regency is the regency for livestock development in
Maluku. A number ofruminant livestock populations in MTB regency are 40.215 ST,
in detail, beef cattles are 5.392 ST, buffalo are 21.511 ST, goats are 11.376
ST, and sheeps are 1.936 ST. One offactors to determine animal husbandry
development success in Maluku especially in MTB Regency is availability of woof
resources and wastes for livestock. Dry material production total (ton BK)
offood plant wastes in MTB Regency is 62855 ton, it is alternative woof source
which is given for livestock besides of natural grass. If food plant
intensification increases, so food plant waste production will be high. Corn
strllW is food plant waste which has high support power that is 21530 ST or
about 78 percent, it is compared with otherfood plant wastes in MTB Regency.
Keyword: potency,strategy,
food plant waste,ruminant
Penulis: P.R. MATITAPUTTYI DAN
B. KUNTORO
Kode Jurnal: jppeternakandd100005
