PERENCANAAN PRODUKSI TEH INSTAN DENGAN FLAVOR PEPERMIN SKALA RUMAH TANGGA
ABSTRACT: The aim of this
research was to know the right sugar and peppermint oil concentration and their
effect to physic-chemistry value of instant tea with peppermint flavor, and to
get the description of instant tea with peppermint oil flavor production
planning in home industy scale by financial aspect. Research methode difind as:
deskriptive research, experimental
research, consumer preference, determination of the best products and
production planning and feasibility by financial analysis consisted of break
event point and payback period. Experimental research with Randomized Block
Design by two factors. First factors was sugar concentration (150%, 200% and
250%) and second factors was peppermint oil concentration (0.1%, 0.2% and
0.3%). The best treatment of instant tea with peppermint oil flavor by using
250% sugar concentration and 0.3% peppermint oil concentration with preference
value: color 4.2 (like), taste 4.2 (like), smell 3.8 (neutral) and clearness
4.2 (like) with physic-chemistry values: 68.74% yield, 0.23% tannin
concentration, 4.02% moisture contents and 99.92% solubility. Production
planning with 2.62 kg/day capacity of instant tea with peppermint oil flavor
(131 sachet/day or 26 box/day), workers requirement is two man with work based
time process needed. Base Production Price is Rp. 576.62 with 50% mark-up we
get selling price Rp. 864.93/sachet. Break Event Point calculation at 7,767.63
sachet was selling equal to Rp 6,718,477.45. Payback Period was one years,
eight month and tree days. According to financial aspect calculation, home
industry founding of instant tea with peppermint flavor is feasible.
Keywords : instant tea,
peppermint
Penulis: Sukardi, M. H.
Pulungan, K. Kurniawan
Kode Jurnal: jppertaniandd090015
