PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN
Abstract: Food consumption
diversification aim to lessen the storey level consume the fundamental food of
rice, replace it with traditional local fundamental food and improve the score
quality of food consumption. Research aim to know the storey level consume the
food, score quality of food consumption and role of traditional local
fundamental food in pattern food consumption of the household. Research done in
Sub district of Kauman Tulungagung Regency. Analysis unit is household at
villages. Analysis consume the food and scor PPH done to know the storey, level
consume the food and score quality of food consumption. Role of traditional
local fundamental food consumption analysed discriptifly qualitative. Research
result indicate that the consumption of energy is 60,47 % AKE with score
quality of food consumption is 39,39. Though tubers have ever been effective
enough consumed however rice still occupy the important position in fundamental
food consumption. The position of traditional local fundamental food in pattern
food consumption still is snack.
Keywords: traditional local
fundamental food, food consumption diversification
Penulis: Rita Hanafie
Kode Jurnal: jppertaniandd100048
