Peningkatan Mutu Jerami Padi, Dedak Padi dan Onggok dengan Fermentasi Fungi dan Yeast
ABSTRACT: Biomass of
agricultural residues are highly potential as ruminant feedstuff. However, it
is characterized by high content of indigestible fiber and low nutritive value,
due to the strong hydrogen bonds in the lignocelluloses. Biological treatment
by using microbes seems to be an alternative, because of the capability, with
no pollution problem. An experiment has been conducted to seek for the fungi
and yeast which capable to improve the quality of rice straw, rice bran and
cassava waste. The trial was done by the technique of in sacco and in vitro, in
a completely randomized block design. The variables measure were : dry matter
and protein digestibility, protein solubility and nutrient composition of the
fermentation product. Based on the all variables measure, the current study
concluded that the microbes chosen were : monoculture of T. viride for rice
straw, monoculture of A. niger for rice bran and biculture of A luchuensis and
S. cereviseae for cassava waste.
Keywords: agriculture
residues; feed quality improvement; microbes; fermentation
Penulis: S.N.O. Suwandyastuti,
Efka Aris Rimbawanto, Prayitno
Kode Jurnal: jppeternakandd120012
