Pengaruh Perbedaan Benih Asal Pertanian Organik dan Konvensional Terhadap Sifat Fisiologis dan Hasil Padi Organik Kultivar Lokal dan Unggul
ABSTRACT: The farmers involved
in Organic farming have many problems, particularly in agriculture, in terms of
the provisions dealing with the cultivation of organic food which refers to SNI
6729 in 2010 in which the seed used must come from organic farming itself. In
addition to the seed, organic farming requires a suitable varieties for organic
conditions, suspected nutrient deficiencies, while special varieties are
produced to organic land is
not yet available.
Research done “The Effect of differences seed origin in organic and
conventional farming on the physiological and yield organic rice of local
cultivars (Mentik Wangi Susu) and superior (IR-64)". The research
conducted at greenhouse K.P. Tridharma
Faculty of Agriculture. University of Gadjah Mada, Yogyakarta from March to
August 2012. The research aimed (1) to
study the effect of seed to the physiological properties, and yield of
organic rice on local varieties and superior (2) to determining a good seed for
rice varieties organically grown. Research design by randomized block consist
two factors with 5 replications, the first factor is the cultivar i.e. local
cultivars (Mentik Wangi Susu (M)) and superior cultivars (IR 64 (I)), the
second is the seed used i.e. the seeds of organic farming (O) and seeds of
conventional (K). Data were
analyzed, if there
is a significant
difference continued with Duncant multiple range test at 5% level.
The results showed that there was no differences between organic and conventional
seeds to the physiological properties and yield of organic rice on local
cultivars (Mentik Wangi Susu) and superior (IR 64). Local cultivars (Mentik
Wangi Susu) has higher grain yield per hill than superior (IR-64).
Key words: organic rice,
local cultivar, superior
cultivar, physiological
properties, yield
Penulis: Mildaerizanti, Didik
Indradewa, dan Prapto Yudono
Kode Jurnal: jppertaniandd120036
