Pengaruh Pemberian Daun Lamtoro (Leucaena leocephala) terhadap Kualitas Silase Rumput Gajah (Pennisetum purpereum) yang Diberi Molasses
ABSTRACT: Research about the
effect of gift of lamtoro leaf and molasses to quality of elephant grass silage
(Pennisetum purpereum) have been executed at Lamsiot village Indrapuri sub
district Aceh besar. Analysis content of nutrient in Food Livestock laboratory
Agriculture Faculty of Syiah Kuala University. This research aim to see how
influence of gift lamtoro leaf and elephant grass silage that adding molasses.
This research the complete random device consisted o with 5 kinds of treatment
and 3 restarting. This is R1 silage control without treatment and lamtoro leaf
0 5. R2 silage without lamtoro leaf (0%) and molasses 5%, R3 silage with the
addition of lamtoro leaf 10%, R4 20%, R5 30%, adding molasses each 5%. The
parameter of this study is acidity (pH) degree (pH), dry matter, crude protein,
and crude fiber. to know the treatment influence used data Analysis and continued
with the Duncan Test. The result of this research indicated that gift of
lamtoro leaf give the real influence at pH and influence with is not real at
dry substance, while at crude protein and crude fiber give the very real
influence. Best silage there are at silage with 30% of lamtoro leaf.
Keywords: Lamtoro leaf; silage
of elephant grass; molasses; crude protein; crude fiber
Penulis: M. Yunus
Kode Jurnal: jppeternakandd090080
