Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt
ABSTRACT: An experiment was
conducted to determine the broiler performance feed ration contained pineapple
peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were
used in this study those divided into 4 treatment groups and kept for 4 weeks.
The treatments were level of pineapple peel meal (PPM) into the ration; P0 =
ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10
% of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber
content in the ration, chickens were supplemented by yoghurt consisted 3,3 x
108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much
as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each
treatment was replicated 5 times. The experiment was assigned into Completely
Randomized Design with 4 treatments and 5 replications. Parameters were feed
consumption, water consumption, body weight gain and feed conversion ratio.
Data were analyzed by Analysis of variance (ANOVA) and significantly effect was
tested by Duncan’s Multiple Range Test. Results of this study showed that there
was no significant difference (P>0.05) among 0, 5, and 10 % the treatment
groups on feed consumption, water consumption, body weight gain and feed
conversion ratio. Offered 15 % of pineapple peel to the chickens did not
significantly (P<0.05) increased feed consumption and conversion ratio but
did not significantly (P>0.05) decreased body weight gain. It is concluded that pineapple peel meal
might be mixed into the broiler chicken ration up to 10 % without any
significant adverse effect on
performance when they were supplemented by yoghurt as much as 3 ml/kg of body
weight.
Keywords: Broiler Chicken;
Pineapple Peel; Yoghurt
Penulis: Nurhayati
Kode Jurnal: jppeternakandd130023
