PEMETAAN KETAHANAN PANGAN REGIONAL DI JAWA TIMUR
Abstract: The problem of food
security in Indonesia is exacerbated by the high number of poverty in
Indonesia. This is exacerbated by the high dependence of the Indonesian rice
consumption has increased and the national rice production has decreased. The
research objective is to map the village level food security based on the
aspects of availability, aspects of food access and livelihoods and access to
nutritional health. Methods of determining district purposively sample while
the determination of villages using a Multistage Sampling. The study was
conducted in Sidoarjo Regency as a regional industrial center, Jember regency
as agricultural centers and Banyuwangi Regency as fishery centers.Results
obtained from this study are: (1) The villages in Sidoarjo regency 60% in the
category of food resistant, and 40% in the category of food insecurity. (2) The
villages in Jember regency 57% in the category of food resistant and 43% in the
category of food insecurity. (3) Villages Banyuwangi 72% in the category of
food resistant and 28% in the category of food insecurity.
Key words: mapping, regional,
hold food, food security
Penulis: Sugeng Raharto
Kode Jurnal: jppertaniandd100055
