PEMBUATAN VCO (Virgin Coconut Oil) DARI KELAPA HIJAU DAN KELAPA HIBRIDA DENGAN METODE DINGIN
Abstract: The purpose of this
study was to determine the manufacture of VCO (Virgin Coconut Oil) by the
method of cold, and knowing the number of VCO is in a green coconut and coconut
hybrids. The results of this study can provide benefits and helpful information
for producers of coconut, in particular, and for all of us in general, because
it is rich in coconut in South Kalimantan. The results of the VCO heavy green
coconut on each treatment is 1.1 = 85 ml, 1.2 ml = 87 A, and A 1.3 = 87 ml,
with an average value of 85.6 ml. As for the coconut hybrid VCO = 0. Can be
made into a green coconut because the VCO has a fairly large fruit, meat is not
so thick and less fruit than the hybrid coconut. While the hybrid coconut oil
can not be used as a VCO may be due to age berbuahnya hybrid coconuts faster
and more and form a smaller but has a thickness of the meat is thicker than the
green coconut meat. The process of making coconut hybrids use the same method
with cold green coconut, but at the time of the separation process that
consists of oil, blendo and water for 24 hours, coconut hybrids only form 2
layers in the upper layer blendo lightly browned and remove unpleasant odors
and bottom layer of water in there.
Keywords: Virgin Coconut Oil,
Green Coconut, Hybrid coconut
Penulis: Gusti A. R. Thamrin
Kode Jurnal: jpkehutanandd110030
