PELUANG USAHA KULINER KHAS MADURA BERBAHAN SINGKONG PADA AGROINDUSTRI KREPEK TETTE DI PAMEKASAN
Sari: FAO and World Bank’s
predictions about the threat of food crisis in 2025 had a special attention
from the many countries over the world. Indonesia had several programs to keep
the food security. One of this campaigns was changing consumer behavior from
rice to yam group. In this program cassava was chosen as a national strategic
food like rice and corn. One of the food agroindustry from cassava that have a
potential market is Krepek Tette. But, This Business Opportunity of Maduraness
traditional food had not cultivated seriously. Krepek Tette’s Agroindustry is
just a side job with small scale production for local. The aim of this study
was to calculated the economic value added and the profit opportunity by Krepek
Tette’s Agroindustry so that this activity become one of the local livelihood
choice. The Hayami’s value added was used to analysed this research. The result
of this study shows in once production of Krepek tette’s agroindustry is small
scale but feasible and prifitable.
Keywords: Cassava,
Agroindustry, Hayami, Value Added
Penulis: Novi Diana Badrut
Tamami
Kode Jurnal: jppertaniandd130109
