Kualitas Silase Ransum Komplit Berbahan Baku Pakan Lokal
ABSTRACT: The research was
conducted to assess the complete ration silage products use traditional local
feed materials of high water levels are currently still problematic in storage.
The technology used is in a state of anaerobic fermentation technology. This
study uses a random group, with 4 levels of water treatment (30, 40, 50, and
60%) and 4 groups of storage time (1, 2, 3, and 4 weeks) at room temperature,
each unit of treatment was repeated 3 times. Silage made in a glass bottle
filled with 200-300 g of feed a complete and total BAL plus Lactobacillus
plantarum 105 cfu per gram of silage. Physically and chemically, products made
from raw silage rations complete local feed has characteristics that are not
much different from the silage forage. Water content and storage time is very
significant (P <0.01) lower pH and increased total acids.
Keywords: silage rations
complete; local food raw materials; fermentation; water levels
Penulis: Allaily, Nahrowi
Ramli, R. Ridwan
Kode Jurnal: jppeternakandd110046
