KOMPOSISI MAKANAN ALAMI BERBAGAI JENIS TERIPANG DARI PERAIRAN NATUNA KEPULAUAN RIAU
Abstract: The aim of this
research is to investigate natural food composition of varioussea cucumber.
Samples were collected in the coastal waters of Natuna, Riau Islandsin June
2009. Samples were taken from 2 location: Sepempang dan Pengadah beach.The
analysis methods use is identification of phytoplankton, frequency of
presencephytoplankton and percentage volume of phytoplankton. Of ten10 species
found 19genus and detritus, include two families : Chrysophyta and Chyanophyta.
The highestfrequency of presence is 100% by detritus from Sepempang and
Pengadah beach.Thehighest percentage volume of food is 13,5% by Cymbella from
Sepempang beachand 13,6% by Cymbella from Pengadah beach.
Keyword: Frequency
of presence phytoplankton, identification phytoplankton, Natuna, percentage volume of
phytoplankton, Sea cucumber
Penulis: Mery Sukmiwati
Kode Jurnal: jpperikanandd120015
