KAJIAN CARA PENJEMURAN TERHADAP MUTU BIJI KEDELAI
ABSTRACT: Drying of soybean
plants have some problems, because its volume is big and so needed big place to
drying. Generally, the farmers drying their soybeans with traditional methode
with energy of sunrise or aeration without cover and it caused high losses and
persentage of waste. The experiment was conducted at Kalirejo Subdistrict,
Central Lampung residence on June 2004. The teratments is drying methode such
as: on the ground without cover (J1); on the floor without cover (J2); on the
ground with cover (J3); on the floor with cover (J4); piled on the floor (J5);
and roll back on the floor (J6) with 3 replications. Parameters of observation
were persentage of filled out seed, broken seed, grapeseed, and waste. Analyze
of data with DMRT at 5% level. The result showed that the soybean dried with
cover on the ground and on the floor has highest persentage of filled out seed
and lowest waste; the soybean that dried with piled on the floor has highest
persentage of broken seed; and drying methode did not influenced on the
grapeseed.
Key words: soybean, drying,
quality
Penulis: Ratna Wylis Arief,
Dewi Rumbaina Mustikawati
Kode Jurnal: jppertaniandd080036
