INDEKS GLIKEMIK OYEK DAN TIWUL DARI UMBI GARUT (MARANTHA ARUNDINACEAE L.), SUWEG (AMORPHALLUS CAMPANULLATUS BI) DAN SINGKONG (MANIHOT UTILLISIMA)
ABSTRACT: Tubers are
believed to have functional properties because of their fiber (dietary
fiber). Utilization of minor tubers like suweg and arrowroot as a raw material of oyek and tiwul is not yet widely applied. This
study was aimed to indentfy
glycemic index of oyek and tiwul made from arrowroot, suweg and cassava.
The results showed that glycemic
indexs of arrowroot , suweg and cassava oyek were 41, 42, and 30 respectively.
While glycemic index of arroroot, suweg and cassava were 40, 40, and 29. These results indicates that oyek and tiwul
from arrowroot, suweg and cassava can be
classified as food that has low (<55) glycemic index.
Key words: Oyek, tiwul,
Marantha arundinaceae., Amorphallus
campanullatus., Manihot utillisima,
glycemic index
Penulis: Verawati Hasan, Sussi
Astuti, Susilawati
Kode Jurnal: jppertaniandd110031
