IDENTIFIKASI KUALITAS DEDAK YANG DISIMPAM DALAM BERBAGAI JENIS KEMASAN
ABSTRACT: Rice bran is by
product from rice milling and feed is one that is difficult to dry so provision
when stored in large quantities with special packaging. Information about
packaging materials has not been known. The purpose of this study was to
determine the quality of bran that is stored in various types of packaging and
determine the best packaging in storage. This study used completely randomized
design followed by Least Significant Difference test. The variables measured
were organoleptic and chemical testing. The results showed that a various
packaging used in storage of rice bran for 6 weeks was significantly effect
(P<0,05) to the texture, moisture content, and peroxide value, but were not
significantly effect (P>0,05) to colour, odor, and the rate of fat rice
bran. In addition, position sampling in
packaging for 6 weeks were not significantly effect (P>0,05) to colour and
the texture, but was significantly effect (P<0,05) to odor of rice bran.
Then white plastic packaging as the best in maintaining the quality of rice
bran.
Keyword: Rice bran, Types of
Packaging, Peroxide Number
Penulis: Maulia Ramahariah,
Farida Fathul, Liman
Kode Jurnal: jppeternakandd130007
