Efectivitas Fermentasi dengan Sumber Substrat yang Berbeda Terhadap Kualitas Jerami Padi
ABSTRACT: The research on
effectivity of fermentation with different substrates source on rice straw
quality has been conducted at Animal Husbandry Field Laboratory, University of
Syiah Kuala. The objective of study is
to learn rice straw fermented quality as animal feed with addition of different
substrat. Complete Randomize Design with
factorial pattern consist of two factors which were A = storage time with 2
level ( a1 = one month; a2 = two month) and B = substrate sources (b1 = Coccoa skin fruit, b2 = rice bean and b3 = sagoo). Variables observed were protein level, crude
fiber and ash level. The statistical
analisis show that there is no significant effect of treatment on protein
level, crude fiber and ash. There is no
interaction between source of substrates and storage time. These results
revealed that all substrates source (coccoa skin fruit, rice bran and sagoo)
could used as an energy for starter in rice straw fermented.
Keywords: rice straw;
substrat; fermentation
Penulis: Yusdar Zakaria, Cut
Intan Novita dan Samadi, Yusdar Zakaria, Cut Intan Novita dan Samadi
Kode Jurnal: jppeternakandd130014
