DAYA SAING EKSPOR KOPI ROBUSTA INDONESIA DI PASAR INTERNASIONAL
Abstract: Robusta Coffee is
one of mainstay commodity that have strategic support in national economic.
Supporting of Robusta Coffee has been faded since 2000, especially after
world’s coffee had been crisis cause of over production in the world.
Currently, Indonesian coffee activities is getting some problem, such as volume
and unstable value of national robusta coffee, compare than other coffee
producer countries and also grade of Indonesian coffee is lower quality for
export. Research methods were used descriptive and comparative. Analysis were
used Revealed Comparative Advantages (RCA), Acceleration Ratio (AR) and Index
of Trade Specialization (ISP) and Sensitivities. This research has aimed to
know comparative advantages, export activities, position and competitiveness
also robusta coffee sensitivities when world coffee price changing. The results
of the research showed (1) Indonesia has robusta coffee comparative advantages.
(2) Indonesia is able to achieve robusta coffee market during 2004 till 2006.
(3) Indonesia has high competitiveness or domestic supply more bigger than
domestic demand and Indonesia placed in maturity stage. (4) Rising of robusta
coffee price from 5%, 10% and 20%, increasing comparative advantages,
increasing export activities, and competitiveness of robusta coffee is
constant. If robusta coffee price decrease from 5%, 10% and 20%, it will
decrease comparative advantages and export activities also competitiveness of
robusta coffee is stable.
Keywords: Competitiveness,
Comparative Advantages, Export Activities, Sensitivities
Penulis: Ariel Hidayat,
Soetriono
Kode Jurnal: jppertaniandd100053
