Daya Hambat Hidrolisis Karbohidrat Oleh Ekstrak Daun Murbei
ABSTRACT: Mulberry leaves has
a great potential as animal feeds because of its high nutrient content, but has
deoxynojirimycin (DNJ) active matter. It is potential to inhibit carbohydrate
hydrolysis process, come to monosaccharides. The objective of this experiment
is to study the inhibiting ability of mulberry leave extract in carbohydrate
hydrolysis process. The kinds of carbohydrates were using glucose, maltose,
sucrose and starch. This experiment used twenty four of 60 days old male mice
(Mus musculus). Diet and water were given ad libitum. Treatment were allocated
ina factorial completely randomized design with three replications and two
factors containing of completely mulberry leaves extract and variance of
carbohydrates. Variable observed were feed consumtion, feed digestibility, body
weight gain and blood glucose. The data were analyzed with univariate analysis
of variance. The result showed that inclusion of mulberry leaves extract had
decrease body weight (P< 0,05) and reduce blood glucose (P< 0,05).
Keywords: mulberry leaves extract;
hydrolysis; carbohydrate
Penulis: S. Syahrir, Komang G
Wiryawan, Aminuddin Parakkasi, Winugroho Winugroho, W. Ramdania
Kode Jurnal: jppeternakandd090076
