DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI
Abstract: This research aimed
to know : (1) the impact of increasing of productivity to food autonomy and the
welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested
area to food autonomy and the welfare of paddy farmer in 2020. Research covered
national scale, using secondary time series data between 1970 – 2004 with
descriptive analytic method. Method of analysis
Two Stage Least Square (2-SLS) by
using Statistical Analysis System (SAS) ver 9.2 program as a software. The
Result of this research shows that : (1) the impact of increasing of
productivity and harvested area in 2020 will
increase food autonomy but
decreasing the welfare of paddy farmer; (2) just increasing
productivity or harvested area in
2020 will not reach save food autonomy; (3) the combination of reaching productivity until 5 ton/ha and increasing harvested area until 10% in
2020 will reach food autonomy 90,233% although
decreasing the welfare is the biggest.
Key words: Productivity,
Harvested area, Food autonomy, Farmer welfare
Penulis: Henik Prayuningsih,
Yuli Haryati
Kode Jurnal: jppertaniandd080048
