ANALISIS TEKNIS DAN FINANSIAL AGROINDUSTRI SKALA KECIL PADA BERBAGAI PROSES PEMBUATAN KERIPIK TALAS DI KABUPATEN LAMPUNG BARAT
ABSTRACT: Taro (Xanthosoma
spp.) is widely grown in West
Lampung area. The average productivity one 40 ton per
hectare per year. The best technique to process taro crisp on a small scale in
West Lampung regency, based on consumer preference, was Tiga Putra. If based on the yield, Kelompok Maju Tani was
found the best, in addition , the traditional method was found more efficient
if compared to semi-modern method. The analysis of financial showed that small scale talas crisp industry at West Lampung regency was considered to be feasible both processed using traditional and semi-modern methods. This was based on the fact that all criteria
required for financial aspects met with
positive results NPV, IRR resulting discount factor is greater than the bank
discount factor, Pay back period (PP) is faster than the set time (10 years),
and the Net B / C greater than 1 (one).
Keywords: Taro crispy chips,
Xanthosoma spp. technical and financial analysis
Penulis: Ermayuli, Hanung
Ismono, Sri Setyani
Kode Jurnal: jppertaniandd110035
