Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen
ABSTRACT: A study about
proximate analysis on ammoniated rice straw that added with rumen content was
conducted at Agricultural Faculty, Syiah Kuala University. Field research was
done at Experimental Farm Animal Husbandry Department, followed by proximate
analysis done in the Animal Feed Laboratory. Factorial completely randomizes
design with four replications was applied in this research. Storage time (4
Level) was the first factor analyzed, and the second one was the rumen content
level (4 level). Analysis of variance was used to determine the differences
among treatments. When it occurred, it followed by working on the Duncan
Multiple Test to find the difference of each treatment. Data record were taken
from the percentages of dry matter, crude fiber, crude protein, crude lipid,
and ash. Rice straw and rumen content were analyzed before treatments were
applied. The study result indicated that the storage times of ammoniated rice
straw that were given rumen content decreased the percentage of crude fiber and
dry matter in highly significant different (P<0.01). On the other hand, the
percentage of ash and crude protein were increased also in highly significant
difference (P<0.01). Meanwhile, the percentage of crude lipid due to both
storage time and rumen content added factors showed highly significant
different (P<0.01). The storage time up to fourth week, and adding of 25 %
rumen content to ammoniated rice straw, can increase it nutritive value. It was
concluded that generally the quality of product resulted from this research was
very good. Therefore it is acceptable to provide to animals.
Keywords: rice straw;
ammoniated; rumen content; storaging
Penulis: Zuraida Hanum,
Yunasri Usman
Kode Jurnal: jppeternakandd110080
