Analisis Kawasan Usaha Pengembangbiakan dan Penggemukan Sapi Potong Berbasis Sumberdaya Lokal Pedesaan untuk Program Nasional Percepatan Pencapaian Swasembada Daging Sapi
ABSTRACT: The main focus of
this study were (1) documenting the profile of livestock estate of Village
Breeding Centre (VBC) and Village Fattening Centre (VFC) for beef cattle under
local resources base, (2) documenting the profile of local resources in terms
of the potential of individual farmer and group dynamic, (3) documenting the
degree of livestock estate consist of: elementary, middle and advance.
Livestock On-Farm Trials was conducted by survey on Village Breeding Centre and
Village Fattening Centre. 81 VBC and VFC located at 5 regencies in Central Java
(Cilacap, Banyumas, Purbalingga, Banjarnegara, and Kebumen) were involved in
this study. Qualitative and quantitative descriptive statistics were applied in
this study. Conclusions remark of this study: (1) The profile of livestock
estate for breeding were dominated by secondary grade (92%), followed by
elementary (4%) and advance (4%) grades. The profile of livestock estate for
fattening better than breeding estate, the grade of livestock estate for
breeding was advance (18%) and secondary (82%) and no elementary grade.; (2)
The potencial of individual farmer under midle grade (77%) and high grade
(23%). These good conditions are really support for developing breeding and fattening
beef calte estate; (3) The poteny of group farmer institution comprise of the
potency of social resources and group dynamic. The potency of social resources
was dominated (85%) by high grade, followed by midle grade (15%). The good
condition of social resources potency are really support livestock esate
development, unfortunalty this condition unsupported by group dynamic where
they are tend to be statis and decline (76%); (4) Based on the development
process, beef cattle estate consists of three categories: elementary,
secondary, and advance degree. Only 4% of elementary degree was found at beef
cattle breeding. Mostly, they are under condition of secondary grade (92% at
breeding centre, and 82% at fattening centre). The advance grade was found in small
number (at breeding and fattening centre were 4 and 18%, respectively).
Keywords: Livestock estate;
village breeding; fattening centre; beef cattle; local resources
Penulis: Akhmad Sodiq
Kode Jurnal: jppeternakandd110077
