ANALISIS DAYA SAING KEDELAI DI JAWA TIMUR
Abstract: The objective of the
study were (1) to know the trend of crop
area, production and productivity of soybean
in East Java; (2) to know competitiveness of soybean (e.g. comparative and
competitive advantage) in East Java; (3) to determine and analyze the impact of
government policy related to soybean competitiveness in East Java; and (4) to
know the effect of changes in tradable input and output to soybean competitiveness in East Java. The
determination of research area was based on purposive sampling method with the
consideration that East Java Province is one of main soybean production center.
The samples were determined by Multi Stage Cluster Sampling Method. The method
of data analysis used in this study was
trend analysis and Policy Analysis Matrix (PAM). The results of analysis
indicate that (1) trend of crop area and production of soybean will gradually
decrease, but its productivity will increase for the coming years; (2)
Privately, soybean agribusiness in Jember and Banyuwangi were efficient. While
socially, soybean agribusiness in Jember was efficient, but in Banyuwangi was
inefficient; (3) Soybean agribusiness in Jember had comparative and competitive
advantage, on the other hand soybean agribusiness in Banyuwangi had competitive advantage, but did not have
comparative advantage; (4) The impact of
government policy related to soybean competitiveness in East Java was
positive; (5) Decreasing in tradable
input price will increase the competitiveness of soybean agribusiness, while
increasing in tradable input price will decrease the competitiveness soybean
agribusiness in both region. The upper bound of increase in tradable input price was 102,21% for soybean
agribusiness in Jember and 13,85% for soybean agribusiness in Banyuwangi, (6)
Decreasing in soybean price will decrease the competitiveness of soybean
agribusiness. The upper bound of decrease
in output price was 11,13% for soybean agribusiness in Jember and
1,50% for soybean agribusiness in
Banyuwangi, (7) Decreasing in productivity of soybean will decrease the competitiveness of soybean agribusiness.
The upper bound of decrease in productivity was 11,13% for soybean agribusiness
in Jember and 3,00% for soybean
agribusiness in Banyuwangi.
Keywords: soybean, trend,
comparative and competitive advantage
Penulis: Muhammad Firdaus
Kode Jurnal: jppertaniandd070039
