KETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKAT
ABSTRACT: The problem of food
security is availability, distribution, and consumption. The problem of
availability is limited and decreasing production capacity; the distribution’s
problems are infrastructure, institution, safety link of distribution’s and the
variation production capacity between region and season. The problem of consumption
is most of energy consumption are grain and rice biased. The policy of food
security not only to create the food sufficiency with development economic with
rural and agriculture are the basis, but also the sufficiency of food for poor
society. In order to create food reserve of society, lumbung desa is important
to be improved.
Key words: food security,
rural, agriculture, food reserve
Penulis: Yunastiti
Purwaningsih
Kode Jurnal: jpmanajemendd080045
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