THE EFFECT OF TURMERIC AND GARLIC PHYTOBIOTIC ADDITION WITH DIFFERENT DURATION STORAGE ON THE FUNGAL COLONY IN FEED
Abstract: Turmeric and garlic
phytobiotic contain bioactive substances, each of which has a function as an
antifungal. The study aims to determined to test the ability turmeric and
garlic phytobiotic pressed fungal colonies in the feed with different storage
time. The data were analyzed by a factorial experimental design with 5
treatments 4 replications and 2 repetitions. The first factor types phytobiotic
and the second factor was storage duration. R0 = basal ration (without
phytobiotic), R1 = basal ration + 0.3% synthetic antifungal, R2 = basal ration
+ 2.5% turmeric, R3 = basal ration + 5% garlic, R4 = (basal ration + 2.5%
turmeric+ 5% garlic. W0, W1, W2 and W3 respectively with storage time 0, 2, 4
and 6 weeks. Samples were taken from each experimental unit homogeneously. The
results showed the average fungal colonies of garlic phytobiotic treatment
(26.06±44.76 CFUx103/g) in 2-week storage time (25.20±22.52 CFUx103/g) lower
than the provision of synthetic preservatives (57.75±52.03 CFUx103/g) and the
control treatment (74.87±70.69 CFUx103/g). Fungal colonies increases rapidly
with increasing length of time of storage. The conclusion of this study was
that the additon of turmeric and garlic phytobiotic capable as an antifungal in
feed.
Keywords: fungal colony,
garlic, phytobiotic, storage, turmeric
Penulis: SRI PURWANTI, GEMINI
ALAM, JASMAL A. SYAMSU, LAILY AGUSTIN, YUSRI SAPSUHA, LISNAWATY
Kode Jurnal: jppeternakandd160219
