STRUKTUR DAN KUALITAS TELUR AYAM LOKAL KHAS DAYAK BAGI PENGEMBANGAN DAN PELESTARIAN PLASMA NUTFAH TERNAK UNGGAS
Abstract: Local chicken is a
chicken typical Dayak native of East Kalimantan Province from Berau District,
subdistrict Segah and developed by the Dayak Kenyah and Ga' ai. Typical Dayak
good local chicken to be developed as free-range chicken layer. The purpose of
this research was to determine the structure and composition of chicken eggs as
well as the its typical for evaluating the quality and nutrient content. The
study was conducted from December 2010 to April 2011 at Department of Animal
Husbandry Faculty of Agriculture, University of Mulawarman. The material
observed in this study were 100 local chicken eggs typical Dayak. The
parameters observed included: egg weight, egg length, egg width, egg index, egg
shell color, egg shell weight, egg shell percentage, weight of egg
white/albumen, high egg white/albumen, percentage of egg white/albumen, weight
of egg yolk/yolk, yolk height, percentage of egg yolk/yolk, yolk color, hough
unit, grade/USDA score, egg hatchability and fertility. These results have
shown that the average weight of a typical local chicken eggs was 34.49 ± 4.17
g. In addition, there were 46.86 ± 2.41 mm of egg length, 34.99 ± 2.03 mm of
egg width, 1.34 ± 0,07 of egg indices, 5.24 ± 0.98 g of egg shell weight, 15.19
% of egg shell percentage , 14.78 ± 2.39 grams of weight of egg white/albumen,
8.36 ± 1.08 mm of high egg white/albumen, 42.85% of, the percentage of egg
white/albumen, 11.7 ± 2.42 g of the egg yolk/yolk, 19.71 ± 1.19 mm of egg yolk
egg, 33.92% of the percentage of egg yolk/yolk, 98.17 ± 4.64 Hought unit of
yellow dark yellow eggs, 12 score of 8,80% egg hatchability of grade/USDA, and
100% of fertility. Based on the findings, it is concluded that local chickens
typical Dayak has a potensial for egg production.
Keywords: Chicken typical
local dayak, egg, germplasm
Penulis: Suhardi
Kode Jurnal: jppeternakandd130381