Performans produksi telur puyuh yang diberi ransum tepung limbah udang fermantasi
Abstract: This study was
conducted to determine the effect the use of fermented shrimp flour
waste (FSW) with different concentrations on the ration of the
productivity of Japanese quail egg (Coturnix-coturnix japanica). This study
used 250 female quails 8 weeks old. Research ingredients consist of corn, bran,
soybean meal, shrimp flour, meat bone meal (MBM), lysin, methionin, lime,
premix and FSW Shrimp waste consists of head, body skin and shrimp tail which
is the rest of the shrimp stripping industry. The study design was using
Complete Random Design (CRD) consisting of 5 treatments and 5 replications. The
treatment unit consisted of T0 = Rations without TLUF, T1 = Ration using non
fermented shrimp flour 7.5%, T2 = Ration using 5% TLUF, T3 = Ration using 7.5%
TLUF and T4 = Ration using 10% TLUF. The data obtained were analyzed by using F
test at 5% level, followed by Duncan test if any treatment effect. Parameters
observed were feed consumption, hen day production (HDP), egg mass, feed
conversion and income over feed cost (IOFC). The result of variance analysis
showed that the treatment gave significant effect (P<0.05) to feed
consumption and egg mass, while in HDP, feed conversion and IOFC did not show
significant effect (P>0.05). The conclusion of this research is the use of
fermented shrimp flour waste in quail ration can increase consumption, egg mass
and IOFC but can not affect the production and conversion of feed. The highest
IOFC value is in T2 treatment.
Keywords: Quail, egg
production, fermented shrimp waste
Penulis: sukron latif, Edjeng
Suprijatna, Dwi Sunarti
Kode Jurnal: jppeternakandd170103