Perbandingan Bobot Akhir, Bobot Karkas dan Persentase Karkas Berbagai Strain Broiler
Abstrak: The objective of the
research was to comperative the final weight, carcass weight and carcass
percentages of some broiler strains and and to know the strain that produced
the highest final weight, carcass weight and percetage. The research method was
survey with design based on Completely Randomized Design. The three strains of
broilers were Hybro, Cobb and Hubbard. At 5 weeks old, the chicken were picked
up from broiler farms which had the same management. Each was replicated 9
times. Parameters observed were final and carcass weight and carcass
percentage. Collected data were analyzed by analysis of variance. The observed
strains had no significant difference on final weight, carcass weight and
carcass percetages.
Kata kunci: broiler, strain, bobot akhir, bobot karkas
Penulis: Dede Risnajati
Kode Jurnal: jppeternakandd120178