PENINGKATAN KUALITAS CAMPURAN KULIT PISANG DENGAN AMPAS TAHU MELALUI FERMENTASI DENGAN Phanerochaete chrysosporium DAN Neurospora crassa SEBAGAI PAKAN TERNAK
Abstract: Banana peel can be
used as an alternative feed based on the potential availability and
nutritional. The experiments were conducted to improve the nutrient quality of
Banana Peel and Tofu Waste mixture (BPTW) by using Phanerochaete chrysosporium
and Neurospora crassa. This substrate consists of banana peel 70% and tofu
waste 30%. The experiment was performed in 3 treatment completely randomized
design (CRD) with 6 replicates. The treatments were : A= fermentation BPTW by
Phanerochaete chrysosporium and Neurospora crassa (1:1), B = fermentation BPTW
by Phanerochaete chrysosporium and Neurospora crassa (2:1), and C =
fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:2).
Measured variables were Crude Fiber (CF), Crude Protein (CP), Nitrogen
Retention and CF digestion. The result of the research showed that the
treatment affected significantly (p<0.01) reduced CF and increased CP, nitrogen
retention and CF digestion. In conclusion, fermentation by Phanerochaete
chrysosporium and Neurospora crassa (2:1) was the best treatment for improving
banana peel and tofu waste nutrient quality
Keywords: Banana peel, tofu
waste, Phanerochaete chrysosporium, Neurospora crassa
Penulis: Nuraini, Maria Endo
Mahata, Ade Djulardi
Kode Jurnal: jppeternakandd140379