Pengaruh Umur Potong dan Konsentrasi Larutan Asam Asetat terhadap Sifat Fisik dan Kimia Gelatin Kulit Babi
Abstrak: This research was
aimed to study the influence of animal age and acetic acid solution
concentration on physical and chemical properties. The experiment used
Randomized Complete Design (RCD) with two factors and three replicates. The
first factor was animal age consisted 3 levels (5, 7 and 9 months). The second
factor was concentration of acetic acid solution consisted of 3 levels (2, 4
and 6 percents). The result showed that interaction of animal age period and
concentration of acetic acid had no significant effect on gel strength,
moisture content, ash content and fat content of pig skin gelatin. It was
concluded that pigskin gelatin from ages of 5, 7 and 9 months and concentration
acetic acid 2, 4 and 6 % had similar physical and chemical peoperties with the
commercial gelatin.
Kata kunci: gelatin, kulit babi, umur potong, konsentrasi asam asetat
Penulis: M. Sompie, S.
Triatmojo, A. Pertiwiningrum, Y. Pranoto
Kode Jurnal: jppeternakandd120179
